Culinary Agents is working with the team at La Tête d’Or to connect them with talented hospitality professionals.
La Tête d’Or - Now Hiring: Open Call
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The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce a Career Day for its first steakhouse,La Tête d’Or.WHO: All FOH and BOH positionsWHERE: Please apply to be invited to the location!WHEN: Monday September 30, 2024 from 11:00 am to 2:00 pm Training will begin in early October! WHAT: La Tête d'Or -Steakhouse If you are unable to attend, pleaseinclude your availability to interviewwith your application. Competencies & Qualifications: 2+ years of experience in fine dining restaurant Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality Effective time management and organizational skills Strong food/wine/beverage knowledge Desire and dedication to offer premier fine dining experience Professional demeanor and discretion Steakhouse experience a plus but not required. Positions require: Open availability- daytime hours, evening hours and weekends Reference check The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.
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